Chickpea flour egg

2021, Jul 18

Chickpea flour egg, compared to other plant based egg mixtures, is the best and most versatile egg replacement for a variety of recipes. It's a good source of protein and great as the gluing agent in any of your baking recipes.

Prep time
5 minutes
Rest time
5 minutes
Total time
10 minutes
Servings
1 egg

Ingredients

  • 3 tablespoons chickpea flour
  • 3 tablespoons water
Optional:
  • 1 teaspoon olive oil

Instructions

  1. Place chickpea flour in a small bowl.
  2. Add water and stir into a thick paste.
  3. Optionally add olive oil and more water if needed.
  4. Mix altogether.
  5. Allow it to sit for at least 5 minutes before using.
  6. Add it into your favourite baking recipe as an egg replacement.
# egg# chickpea flour# chickpea egg# chickpea flour egg