Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Maple Garlic Sauce
A sweet, savory, and sticky maple garlic sauce that comes together in just 10 minutes. Perfect for stir-fries, dipping, or glazing!
Cheesy Vegan Roasted Cauliflower
A simple, highly rated side dish that delivers a rich, cheesy flavor with minimal preparation. Naturally vegan and incredibly satisfying.
Italian Zucchini Scarpaccia
Scarpaccia is a kind of rustic Italian tart from the Tuscany region. It is thin, extremely crispy, naturally vegan, and the perfect way to use up fresh summer zucchini.
Vegan Sloppy Joes
Hearty, flavorful vegan sloppy joes made with red or green lentils, minced vegetables, and a naturally sweet, savory, and smoky tomato sauce. A delicious 30-minute plant-based dinner!
Skillet Tofu Scramble
A classic, highly customizable stovetop tofu scramble packed with vegetables and a vibrant, golden turmeric spice blend.
Red pine mushrooms ragù
Make this deliciously cooked red pine mushrooms ragù as the next choice for your meal. If you don’t have red pine mushrooms, you can cook any other mushrooms of your choice, like shiitake or oyster. Served with pasta, rice, mashed potato, polenta or with any other side of your choice. It tastes perfect with anything and everything.
Perfectly cooked brown rice
All you need is a saucepan, water and brown rice to have perfectly cooked rice on your stovetop. After using this recipe, you will never again have to look at mushy rice within your saucepan.
Spaghetti aglio e olio
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The key of the recipe is sautéing thinly sliced garlic in the olive oil and mixing it with spaghetti, or with any other pasta of your choice, adding some parsley, and finally topping it with parmesan cheese when served.
Mediterranean Smoked Tofu and Vegetable Skillet
A quick, flavorful, and fully vegan Mediterranean skillet featuring marinated smoked tofu, zucchini, and cherry tomatoes. Perfect served warm over pasta or chilled as a Mediterranean pasta salad.
12-Minute Tofu Fried Rice
Tofu scramble meets fried rice for an ingenious 12-minute, protein-heavy, vegan tofu fried rice dish. So easy!
Tempeh Stir-Fry With Maple Garlic Sauce
Tempeh stir-fry with maple garlic sauce! Sweet, savory, and packed with the good stuff: soy sauce, teriyaki sauce, maple syrup, and garlic.
Perfectly Baked Potato
This classic baked potato technique ensures a crispy skin and a fluffy interior that pairs beautifully with roasted vegetables.
Truffle oil mushroom risotto
Yummy mushroom risotto cooked with brown rice and truffle oil. For taste perfection, serve with vegan parmesan.
Tomato Tofu (Scrambled)
A super easy way to cook tofu, slow cooked with umami rich tomatoes.
Macedonian style baked beans
This tasty baked butter beans with onions is a recipe inspired by the traditional Macedonian dish known as "tavče gravče". Our recipe, even somewhat different from the original, is still entirely delicious and worth tasting.
Traditional Stovetop Greek Revithia
A comforting, creamy Greek chickpea soup thickened with lemon and flour. The ultimate traditional winter warmer.
Vegan Black Olive Tapenade
A bold, briny, and savory vegan tapenade made with black olives, capers, fresh parsley, and a hint of lemon. Ready in just 5 minutes!
Chickpea flour egg
Chickpea flour egg, compared to other plant based egg mixtures, is the best and most versatile egg replacement for a variety of recipes. It's a good source of protein and great as the gluing agent in any of your baking recipes.
Stovetop Lentil Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Lentils naturally create a rich, meaty texture when simmered.
Homemade Seitan
Preparing 500 grams of gluten flour is a perfect batch size. It easily fits into a standard 3 to 4-liter kitchen pot and does not require heavy kneading.
Easy Tempeh Bolognese Sauce
This recipe with one standard block of tempeh yields about 3 to 4 portions of sauce when mixed with tomato passata and pasta.
Stovetop Cashew Mozzarella
A gourmet, silky-smooth vegan cashew mozzarella cooked on the stovetop, perfect for pizzas or caprese salads.
Slow cooker napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked with a slow cooker. Served tossed through pasta of your choice and with vegan parmesan.
Mushroom and Kale Risotto
A classic stovetop mushroom and kale risotto using healthy brown rice for an incredible, nutty texture.
Stovetop Tempeh Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Tempeh provides a fantastic meaty texture that absorbs flavors perfectly.
Mediterranean Tofu Marinade
Considering that fresh tofu is neutral, it perfectly absorbs the aromas of Mediterranean spices.
Vegan parmesan cheese
Easy prepared, delicious, and cheesy vegan parmesan cheese. Prepared with just 4 ingredients in less than 5 minutes.
Napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.
Slow cooker vegan tikka masala
If you love Indian food, then you should try this tasty vegan tikka masala. Easy to prepare and cooked with a slow cooker, served as a healthy lunch with optional rice of your choice.
Quick Mediterranean Seitan
A 15-minute streamlined recipe for beautifully caramelized seitan in a glossy lemon-garlic pan sauce with olives and capers.
Vegan mixed berries cake
Easiest ever vegan mixed blueberries and strawberries cake. It takes just 10 minutes to prepare, followed by 35 minutes baking. In 45 minutes, even if you have never baked before, you will be successful in making a fruity, sweet and tasty dessert.