Chickpea flour egg
Chickpea flour egg, compared to other plant based egg mixtures, is the best and most versatile egg replacement for a variety of recipes. It's a good source of protein and great as the gluing agent in any of your baking recipes.
Discover the magic of chickpea flour (often called besan or gram flour) with this versatile plant-based liquid egg replacer. Whether you are craving breakfast omelets, savory French toast, or vegetable fritters, this wholesome mixture delivers structure, authentic golden color, and rich flavor.
Why This Recipe Works
By combining protein-dense chickpea flour with nutritional yeast and essential seasonings, this batter emulates the binding and coagulation properties of traditional dairy eggs when exposed to heat. The subtle nuttiness of chickpea flour mellows dramatically upon cooking, resulting in a savory, authentic texture.
Chef's Pro-Tips
- Add Black Salt (Kala Namak): For an unmistakable egg-like flavor, add a pinch of Himalayan black salt just before serving. Its natural sulfurous notes transform plant-based batters into convincing egg substitutes.
- Rest the batter: Allow the whisked batter to sit for 5 to 10 minutes before pouring into your hot skillet. This ensures the chickpea flour hydrates evenly for a tender crumb.
Ingredients
- 3 tablespoonschickpea flour
- 3 tablespoonswater
- 1 teaspoonolive oil (optional)
Instructions
- Place chickpea flour in a small bowl.
- Add water and stir into a thick paste.
- Optionally add olive oil and more water if needed.
- Mix altogether.
- Allow it to sit for at least 5 minutes before using.
- Add it into your favourite baking recipe as an egg replacement.