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Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "chickpea flour"
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Baked Buffalo Cauliflower Wings & Creamy Cashew Ranch
Crispy chickpea-battered cauliflower florets coated in a homemade tangy buffalo sauce, served with a chilled, herby cashew ranch dipping sauce.
Chickpea-Crusted Baked Eggplant Slices
Soft, nutrient-dense baked eggplant rounds coated in a tender chickpea flour batter. A simple, egg-free finger food designed for toddlers and baby-led weaning.
10-Minute Chickpea Flour & Vegetable Scramble
A fast, protein-packed vegan scramble made with seasoned chickpea flour batter, sautéed zucchini, and capsicum, finished with a creamy lemon-tahini dressing.
Oven-Baked Mushroom & Vegetable Frittata
A hearty, sliceable chickpea frittata packed with deeply browned mushrooms, sweet capsicum, and zucchini, baked until golden and firm.
Chickpea flour egg
Chickpea flour egg, compared to other plant based egg mixtures, is the best and most versatile egg replacement for a variety of recipes. It's a good source of protein and great as the gluing agent in any of your baking recipes.