Vegan parmesan cheese
2021, Jul 10
Easy prepared, delicious, and cheesy vegan parmesan cheese. Prepared with just 4 ingredients in less than 5 minutes.
Prep time
5 minutes
Total time
5 minutes
Servings
16 tablespoons
Ingredients
- 150g unsalted raw cashews
- 4 tablespoons nutritional yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Add all the ingredients to a food processor. Blend until well mixed.
- Serve it on your favorite meals as a cheese topping.
- Keep the leftovers in a sealed container in the fridge for several weeks.