Vegan parmesan cheese

Easy prepared, delicious, and cheesy vegan parmesan cheese. Prepared with just 4 ingredients in less than 5 minutes.

Prep time
5 minutes
Total time
5 minutes
Servings
16 tablespoons

Ingredients

  • 150g unsalted raw cashews
  • 4 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Add all the ingredients to a food processor. Blend until well mixed.
  2. Serve it on your favorite meals as a cheese topping.
  3. Keep the leftovers in a sealed container in the fridge for several weeks.