Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The key of the recipe is sautéing thinly sliced garlic in the olive oil and mixing it with spaghetti, or with any other pasta of your choice, adding some parsley, and finally topping it with parmesan cheese when served.
2021, Oct 11Tasty napoletana sauce with optional tofu protein, cooked with a slow cooker. Served tossed through pasta of your choice and with vegan parmesan.
2021, Aug 10Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.
2021, Jun 15