Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "stovetop"
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Vegan Sloppy Joes
Hearty, flavorful vegan sloppy joes made with red or green lentils, minced vegetables, and a naturally sweet, savory, and smoky tomato sauce. A delicious 30-minute plant-based dinner!
Skillet Tofu Scramble
A classic, highly customizable stovetop tofu scramble packed with vegetables and a vibrant, golden turmeric spice blend.
Perfectly cooked brown rice
All you need is a saucepan, water and brown rice to have perfectly cooked rice on your stovetop. After using this recipe, you will never again have to look at mushy rice within your saucepan.
Mediterranean Smoked Tofu and Vegetable Skillet
A quick, flavorful, and fully vegan Mediterranean skillet featuring marinated smoked tofu, zucchini, and cherry tomatoes. Perfect served warm over pasta or chilled as a Mediterranean pasta salad.
Truffle oil mushroom risotto
Yummy mushroom risotto cooked with brown rice and truffle oil. For taste perfection, serve with vegan parmesan.
Macedonian style baked beans
This tasty baked butter beans with onions is a recipe inspired by the traditional Macedonian dish known as "tavče gravče". Our recipe, even somewhat different from the original, is still entirely delicious and worth tasting.
Traditional Stovetop Greek Revithia
A comforting, creamy Greek chickpea soup thickened with lemon and flour. The ultimate traditional winter warmer.
Stovetop Lentil Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Lentils naturally create a rich, meaty texture when simmered.
Stovetop Cashew Mozzarella
A gourmet, silky-smooth vegan cashew mozzarella cooked on the stovetop, perfect for pizzas or caprese salads.
Mushroom and Kale Risotto
A classic stovetop mushroom and kale risotto using healthy brown rice for an incredible, nutty texture.
Stovetop Tempeh Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Tempeh provides a fantastic meaty texture that absorbs flavors perfectly.
Napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.
Quick Mediterranean Seitan
A 15-minute streamlined recipe for beautifully caramelized seitan in a glossy lemon-garlic pan sauce with olives and capers.