Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "gluten-free"
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Baked Buffalo Cauliflower Wings & Creamy Cashew Ranch
Crispy chickpea-battered cauliflower florets coated in a homemade tangy buffalo sauce, served with a chilled, herby cashew ranch dipping sauce.
Baked Butternut Squash & Bean Patties
Hearty, gluten-free plant-based patties made with mashed butternut squash, tender beans, and ground quinoa. Easy to bake golden and freeze for quick weeknight meals.
One-Pot Creamy Zucchini, Brown Rice & Red Lentil Bowl
A high-protein, one-pot comfort meal combining brown rice and red lentils with zucchini, broccoli, spinach, and a rich cashew-tahini cream.
Mediterranean Soybean and Vegetable Stew
A hearty, protein-rich stew featuring tender soybeans, root vegetables, cauliflower, and greens simmered in a savory tomato and herb broth.
10-Minute Chickpea Flour & Vegetable Scramble
A fast, protein-packed vegan scramble made with seasoned chickpea flour batter, sautéed zucchini, and capsicum, finished with a creamy lemon-tahini dressing.
Oven-Baked Mushroom & Vegetable Frittata
A hearty, sliceable chickpea frittata packed with deeply browned mushrooms, sweet capsicum, and zucchini, baked until golden and firm.
Watermelon Fruit Cake
A fresh, fruity, and festive raw cake made entirely out of watermelon and decorated with seasonal berries and fruit.
Maple Garlic Sauce
A sweet, savory, and sticky maple garlic sauce that comes together in just 10 minutes. Perfect for stir-fries, dipping, or glazing!