Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "italian"
Clear
Italian Zucchini Scarpaccia
Scarpaccia is a kind of rustic Italian tart from the Tuscany region. It is thin, extremely crispy, naturally vegan, and the perfect way to use up fresh summer zucchini.
Spaghetti aglio e olio
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The key of the recipe is sautéing thinly sliced garlic in the olive oil and mixing it with spaghetti, or with any other pasta of your choice, adding some parsley, and finally topping it with parmesan cheese when served.
Stovetop Lentil Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Lentils naturally create a rich, meaty texture when simmered.
Easy Tempeh Bolognese Sauce
This recipe with one standard block of tempeh yields about 3 to 4 portions of sauce when mixed with tomato passata and pasta.
Slow cooker napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked with a slow cooker. Served tossed through pasta of your choice and with vegan parmesan.
Mushroom and Kale Risotto
A classic stovetop mushroom and kale risotto using healthy brown rice for an incredible, nutty texture.
Stovetop Tempeh Bolognaise
A rich, hearty vegan bolognaise made in a single pot. Tempeh provides a fantastic meaty texture that absorbs flavors perfectly.
Vegan parmesan cheese
Easy prepared, delicious, and cheesy vegan parmesan cheese. Prepared with just 4 ingredients in less than 5 minutes.
Napoletana sauce
Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.