Make this deliciously cooked red pine mushrooms ragù as the next choice for your meal. If you don’t have red pine mushrooms, you can cook any other mushrooms of your choice, like shiitake or oyster. Served with pasta, rice, mashed potato, polenta or with any other side of your choice. It tastes perfect with anything and everything.
2021, Aug 16Yummy mushroom risotto cooked with brown rice and truffle oil. For taste perfection, serve with vegan parmesan.
2021, Jun 17