Discover the Power of Plant-Based
Eating
Healthy, delicious, and 100% vegan recipes created with love for a better and more sustainable future. Simple steps for outstanding meals.
Tagged with: "vegan"
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One-Pot Creamy Zucchini, Brown Rice & Red Lentil Bowl
A high-protein, one-pot comfort meal combining brown rice and red lentils with zucchini, broccoli, spinach, and a rich cashew-tahini cream.
Mediterranean Soybean and Vegetable Stew
A hearty, protein-rich stew featuring tender soybeans, root vegetables, cauliflower, and greens simmered in a savory tomato and herb broth.
10-Minute Chickpea Flour & Vegetable Scramble
A fast, protein-packed vegan scramble made with seasoned chickpea flour batter, sautéed zucchini, and capsicum, finished with a creamy lemon-tahini dressing.
Oven-Baked Mushroom & Vegetable Frittata
A hearty, sliceable chickpea frittata packed with deeply browned mushrooms, sweet capsicum, and zucchini, baked until golden and firm.
Lentil and Brown Rice Patties
These hearty lentil and brown rice patties are packed with hidden veggies and have a perfectly crispy exterior when baked or pan-fried.
Smoky Tempeh & Lentil Shepherd's Pie
This recipe combines grated tempeh and hearty lentils to create a rich, satisfying texture that perfectly mimics traditional minced meat. The topping blends potatoes and cauliflower for a naturally creamy, fluffy mash that crisps up beautifully in the oven.
Watermelon Fruit Cake
A fresh, fruity, and festive raw cake made entirely out of watermelon and decorated with seasonal berries and fruit.
Maple Garlic Sauce
A sweet, savory, and sticky maple garlic sauce that comes together in just 10 minutes. Perfect for stir-fries, dipping, or glazing!