Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The key of the recipe is sautéing thinly sliced garlic in the olive oil and mixing it with spaghetti, or with any other pasta of your choice, adding some parsley, and finally topping it with parmesan cheese when served.
2021, Oct 11This tasty baked butter beans with onions is a recipe inspired by the traditional Macedonian dish known as “tavče gravče”. Our recipe, even somewhat different from the original, is still entirely delicious and worth tasting.
2021, Aug 27Make this deliciously cooked red pine mushrooms ragù as the next choice for your meal. If you don’t have red pine mushrooms, you can cook any other mushrooms of your choice, like shiitake or oyster. Served with pasta, rice, mashed potato, polenta or with any other side of your choice. It tastes perfect with anything and everything.
2021, Aug 16Tasty napoletana sauce with optional tofu protein, cooked with a slow cooker. Served tossed through pasta of your choice and with vegan parmesan.
2021, Aug 10Chickpea flour egg, compared to other plant based egg mixtures, is the best and most versatile egg replacement for a variety of recipes. It's a good source of protein and great as the gluing agent in any of your baking recipes.
2021, Jul 18Easy prepared, delicious, and cheesy vegan parmesan cheese. Prepared with just 4 ingredients in less than 5 minutes.
2021, Jul 10All you need is a saucepan, water and brown rice to have perfectly cooked rice on your stovetop. After using this recipe, you will never again have to look at mushy rice within your saucepan.
2021, Jul 05If you love Indian food, then you should try this tasty vegan tikka masala. Easy to prepare and cooked with a slow cooker, served as a healthy lunch with optional rice of your choice.
2021, Jun 21Yummy mushroom risotto cooked with brown rice and truffle oil. For taste perfection, serve with vegan parmesan.
2021, Jun 17Tasty napoletana sauce with optional tofu protein, cooked on stovetop. Served tossed through pasta of your choice and with vegan parmesan.
2021, Jun 15